Decomposition of Proteolytic Enzymes of Earthworm to Cottonseed Meal
نویسندگان
چکیده
منابع مشابه
Cottonseed meal | Feedipedia
Mechanical extraction: this traditional method of cottonseed oil extraction uses a circular mortar (called ghani in India, Achaya, 1993) or more advanced technology, such as a hydraulic press or a screw press (expeller). The cotton seeds may be dehulled, cracked, dried or heated before being fed to the press. The resulting cake is dried, ground and then processed into large pellets (Ash, 1992)....
متن کاملProteolytic enzymes of lung.
The lung usually is considered to be a passive tissue whose main function is to permit gaseous diffusion to and from the blood; however, the lung is also an organ of defense. Its phagocytes remove inhaled dust particles and bacteria. A considerable part of the lung parenchyma consists of mononuclear phagocytes and potential mononuclear phagocytes. Since these cells are not readily available in ...
متن کاملProteolytic enzymes.
Leipner, J. and R. Saller (2000). "Systemic enzyme therapy in oncology: effect and mode of action." Drugs 59(4): 769-80. Plant extracts with a high content of proteolytic enzymes have been used for a long time in traditional medicine. Besides proteolytic enzymes from plants, 'modern' enzyme therapy additionally includes pancreatic enzymes. The therapeutic use of proteolytic enzymes is partly ba...
متن کاملComparison of Soybean meal and Cottonseed meal variety Pak (CSMP) on growth and feed using in rainbow trout (Oncorhynchus mykiss)
Apparent digestibility coefficients (ADC) were calculated by using chromic oxide in the diet as an indigestible marker to evaluate the Iranian Cottonseed meal (CSMP) . Then, the nutritional value of cottonseed meal ( CSM) as soybean meal (SBM) substitute in quality low cost rainbow trout (Oncorhynchus mykiss) ration was investigated. In this study, six formulated feeds consisting different ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2016
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.11.2736